IFRS “Farm to Chef” 10.22.2022

This week on the IFRS, we go to Twin Falls with the Idaho Preferred program, where the Yellow Brick Cafe is using Idaho grown products on their menu… And it’s not just for Canadians… we’ll take a look at a University of Idaho Program that is venturing into the maple syrup business, we also of course will feature another installment of Paul Marchant’s Irons in the Fire.