This week on the IFRS.. So you have a turkey in your freezer and it might be a year old — or more… is it still ok to eat? We’ll answer that question for you. And the United States is working to reduce food insecurity around the world. A report on that. And one final look at the cost of the Thanksgiving dinner. It’s higher, but still a bargain, and of course Paul Marchant has another installment of Irons in the Fire — a unique look at gratitude.
